Grilled rib eye steaks with Montreal Steak Rub crust.....yum!
Even BETTER with mushroom and onions drizzled with garlic flavored olive oil and seasoned with lemon pepper and baked in a foil packet!!!
Made perfect with Roasted Brussel Sprouts!!!!!!!!!!!!!!
You read that correctly! Today my girls did not even blink when I set the tray of roasted sprouts on the table. They did ask what they were. They did ask what the white flecks were. [Parmesan cheese] They did ask if one ate them with butter and salt like cabbage. They DID just dive in and EAT them!!
I do not know just what I did differently or how I lucked out to have TWO epicurious daughters? I may have said once or twice that "I do not make or serve poison so open your mouth and eat!" I may have said more than once, "Tough luck, this is your choice take it or leave it!" I may have said more than a few times that "Dessert only comes when the dinner is eaten!" But I have friends who have said the same kind of things and their kids still only eat chicken nuggets or mac n' cheese!?!?!
Yes, I'm bragging! C'mon, my kids LOVED brussel sprouts!?!?!?